Advisory Committee

Owner & Executive Chef, Bauhaus Biergarten

Executive Chef, Coast 236

Executive Chef & Director of Culinary Operations & Innovation, UC Davis Health

Owner & EC The Marketplace Restaurant, Haymaker & Billy D’s Fried Chicken

EC & Dir. of Culinary Operations, Lucky Robot Japanese Kitchen & Nomade Cocina

Executive Chef Bistro Vendôme, Rioja, Stoic & Genuine, Ultreia

Chef & Global Good Food Advocate

Vice President of Programs, James Beard Foundation

Owner & Executive Chef Socalo & Border Grill, Restaurants and Trucks Co-Founder Re:Her

Co-Owner & Executive Chef, Joyce

Chef & Sustainable Seafood Advocate

Owner & Executive Chef, Indigenous

Owner & Executive Chef, TDP Enterprises

Chef, CEO & Founder, The Global Cooking School

Partner & Executive Chef, Serēa & Lionfish Modern Coastal Cuisine

Founder & Chief Education Officer, Coastal Culinary Academy